Miele’s state-of-the-art speed oven delivers ultimate flexibility by fusing two ovens into one. The microwave function, by itself, is ideal for defrosting, reheating, and cooking a variety of food items. The oven, with its convection mode and browning element, offers you all the functions you need for roasting and baking. The advantage of the Speed Oven is that you can cook exclusively via microwave and convection modes, or select programs that automatically combine the two. This delivers the speed advantage of microwave technology, but ensures the succulent results offered by more conventional cooking methods.